Food Grade Lubricants & Grease
Food grade lubricants are potentially indirect food additives. A grease or oil can become a food additive through leaks, over lubrication, messy application during maintenance, etc. Today’s pharmaceutical, beverage and food-associated processing plants are running faster and harder than ever before. Selecting and implementing premium quality No-Tox Food Grade Lubricants along with the proper lubrication program ensures safe and efficient operations all while increasing profitability.
Selecting the right food grade lubricant for the application can bring multiple benefits:
- Improved safety
- Reduced maintenance costs
- Improved processing efficiency